During our most recent contemplative practice, which Professor Litfin recorded for us to listen to over Thanksgiving break, I took some time to reflect on where my holiday meal came from.
My aunt hosted our annual family dinner this year, so we were incredibly lucky to enjoy potatoes, green beans, eggs, and various fruits straight from her farm. But some of our food, like the turkey, needed to be bought from the grocery store. That turkey is what (or who) I thought most about during the contemplation exercise. Specifically, I considered what that turkey’s life must have been like before it ended up on our table. The article we read last month about slaughterhouses (Working Undercover in a Slaughterhouse: an interview with Timothy Pachirat) had a profound impact on my thought process.
As the article points out, death is widely normalized in our culture, but, at the same time, we all take great care to willingly ignore it. Deep down, I’m sure my family and I all understood that the turkey on our table had suffered for most of its life. It probably lived in awful conditions in a factory farm, where it was forcefully fattened up and bludgeoned to death, all for some family to eat in celebration of a holiday whose origins are rife with much of the same exploitation and violence. This reality is not one that many of us want to think about, but it’s one I forced myself to confront to help me be more appreciative of the (unwilling) sacrifice that animal made.
(Photo by Win McNamee/Getty Images)
After gaining this clarity, I found myself thinking back to Thanksgiving morning, when President Biden officially pardoned Chocolate and Chip at the White House (pictured right). When I was watching this event, I felt joy that these turkeys would go on to live happily and healthily for many more years. However, I’ve realized instead that our country has this tradition of sparing the life of one or two turkeys every Thanksgiving merely to obfuscate those we’d rather not see.
In closing, I am thankful for the many insights I have gained throughout this quarter from our weekly contemplative practices, and as this class comes to an end, I am beginning to realize the positive impact they have had on me. Setting aside some time to just sit with my thoughts is something I plan to do more of in the future.