As the final survey is wrapped up, and the results are finalized, we begin a multi-part exploration of the data.
Where are people comfortable dining?
| Extremely Comfortable | Somewhat Comfortable | Neutral | Somewhat uncomfortable | Very Uncomfortable | |
| Eating on Patio – Distanced | 36% | 29% | 9% | 21% | 9% |
| Eating Indoor – Distanced | 29% | 19% | 4% | 19% | 26% |
| Eating Indoor – Pods | 26% | 23% | 12% | 21% | 17% |
Interestingly, there were statistically significant differences found between men and women ages 65-74 for “Eating Indoor-Pods”. Men are either extremely comfortable (25%) or extremely uncomfortable (75%) with the idea. Women have a wider range of responses, ranging from somewhat uncomfortable (29%) to extremely comfortable (14%).
So – what are these pods?
An article from Fast Company in August shows some examples. Although these are outdoor, they can be adapted to indoor dining as well. With most indoor dining prohibited right now, in a pod or not, many restaurants are using pods, shelters, or tents for outdoor winter dining. As we move into year two of the COVID-19 pandemic, balancing public health and economic recovery remains a priority for small businesses, large companies, and of course, government officials.
Here is a (somewhat) local example from the Chateau St. Michelle winery in Woodinville.
Pierce County restaurants, however, has yet to embrace the total pod. Most winter dining options are more traditional tents. This is probably for the best, however, as public health officials aren’t sure the pods are the safest option. So, if restaurants are thinking of investing in outdoor dining, and they probably should be, the best investment is a covered, but no walls, heated, space with plenty of room for distancing. The great part is, restaurants can use it after the pandemic is over!! PNW winters aren’t going away.
