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​Food and Water Restriction in Non-Rodent USDA Species

This policy does not apply to pre-operative food or fluid restriction that may be needed for anesthetic safety.

Purpose

Establish requirements for scientific justification and monitoring when restricting access to food or water intake as part of an animal research study.

Definitions

Water restriction:
More than 4 hours
Water regulation:
Access to water is regulated to certain times of day but total fluid intake is equivalent to ad lib water intake.
Food regulation: 
Access to food is regulated to certain times of day, but sufficient food is provided to maintain pre-study body weight.
Food restriction: 
Access to food is restricted to the extent that animals are maintained at some percentage (85%-99%) of “ideal” body weight.

Background

Food or water regulation/restriction may be necessary in behavioral research where food or water is a reward for performing a designated task. Food or water restriction may also be used in studies investigating motivating factors for hunger and thirst, or in studies investigating the homeostatic regulation of metabolism and fluid balance. Most non-rodent USDA species, including dogs, rabbits and non-human primates, are provided ad libitum access to water and restricted access to food to minimize obesity and associated disease8.

Policy

Food or water regulation/restriction, other than that designed to maintain animals in a healthy and non-obese state and directed by the clinical veterinary staff, must be scientifically justified and approved by the IACUC. This scientific justification must contain a harm benefit analysis which addresses the following questions7:

  1. What is the benefit of this research?
  2. Are there potential ways to motivate the animals that will be less likely to have adverse effects yet allow successful completion of the research goal?
  3. Can the level of motivation (i.e., degree of restriction) be different during different stages of the research project?
  4. Are there procedures in place to monitor and report adverse outcomes?

If food or water regulation/restriction is to be used for behavioral research, it must be of minimum severity to achieve the desired behavioral outcome6. Positive reinforcement methods, such as the use of desirable food or fluid ‘treats’ to motivate behavior, must be considered thoroughly when proposing a food or fluid regulation/restriction paradigm. Scientific justification must be included in IACUC protocols to explain why positive reinforcement, without food or fluid restriction, is not sufficient alone. Less severe dietary or fluid regulation/restriction may be needed after a period of initial training, and adjustments in degree of regulation/restriction should be made accordingly. Whenever an animal obtains any portion of its diet through food or water reward, the sum of the food or water earned through reward and that of ad libitum must be sufficient to maintain the animal in a healthy state without a significant loss of weight.

Transitions from ad libitum access to food or water regulation/restriction should be gradual, over the course of one or more days to minimize animal stress unless otherwise explained in the IACUC protocol. When access to food or water is time-limited, it should be made available at consistent times during the animals’ light/dark cycle to allow behavioral accommodation to the study schedule.

When used as a behavioral motivator, the type and concentration, if applicable, of the food and fluid reward must be specified in the IACUC protocol. Food and fluid rewards that are nutritionally balanced for the species involved should be selected if the majority of the animals’ daily food intake occurs during motivated behavioral testing. Fluid-rich treats, such as watermelon, jello or grapes, can be used to provide some of the daily fluid intake between free-fluid sessions.

All IACUC protocols with food or water regulation/restriction must clearly state how the animals’ health is monitored and include criteria for intervention, such as weight loss, decreases in body condition, and/or clinical signs of dehydration. If intervention procedures are unsuccessful in stabilizing animal health or there are other adverse outcomes due to water/food regulation/restriction, a veterinarian must be promptly contacted. All animals must be weighed at least once weekly and weight charts maintained for examination by the Veterinary Staff and the IACUC. Investigators working with young animals must specifically address the need for dietary requirements for normal growth and comparison to normal growth curves must be described. Physical examinations, including body condition scoring, must be performed at least once every six months. Additional body condition scoring may be needed in growing animals. For protocols which include general anesthesia, intake before and after the procedure must be addressed in the protocol. For protocols which include fluid control, intake should be increased prior to surgery.

Fluid or food deprivation (complete withholding of food or fluid) beyond 24 hours or food restriction to less than 85% of baseline body weight would need strong IACUC-approved scientific justification, and such protocols would be considered a USDA-category E.

References

  1. Colman, R.J. Anderson, R.M. Johnson, S.C. Kastman, E.K., Kosmatka, K.J. Beasley T.M., Allison, D.B. Cruzen, C. Simmons, H.A. Kemnitz, J.W. Weindruch, R.. 2009. Caloric restriction delays disease onset and mortality in rhesus monkeys. Science 325:201–204
  2. Heilbronn LK, Ravussin E. 2003. Calorie restriction and aging: review of the literature and implications for studies in humans. Am J Clin Nutr 78:361-369.
  3. Institute for Laboratory Animal Research. 2011. Guide for the Care and Use of Laboratory Animals, 8th edition. The National Academies Press: Washington, DC. pp.30-31
  4. Malatova Z, Ahilers I. 1977. Dirunal rhythm or costerone in fasted rats. Endocrinol. Exp. 11:241-247
  5. Mattison JA, Roth GS, Lane MA, Ingram DK. 2007. Dietary restriction in aging nonhuman primates. Interdiscip Top Gerontol 35:137-158.
  6. NIH, Animal Research Advisory Committee (ARAC). Guidelines for Diet Control in Laboratory Animals​. Revised 2017. Accessed 1/23/2019.
  7. Prescott, M.J., V.J. Brown, P.A. Flecknell , D. Gaffan, K. Garrod , R.N. Lemon, A.J. Parker, K. Ryder, W. Schultz, L. Scott, J. Watson, L. Whitfield. 2010. Refinement of the use of food and fluid control as motivational tools for macaques used in behavioral neuroscience research: Report of a Working Group of the NC3Rs. Journal of Neuroscience Methods 193:167-188.
  8. Toth LA, Gardiner TW. 2000. Food and Water Restriction Protocols: Physiological and Behavioral Considerations. Contemporary Topics in Laboratory Animal Science 39:9-17.
  9. USDA guidelines for Assigning Animals into Pain and Distress Categories. 2009. ​

Approval/Review Dates

Originally A​​​pproved: 01/21/2016
Last Reviewed/Revised by the IACUC: 02/21/2019


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