https://www.ifpri.org/blog/will-covid-19-cause-another-food-crisis-early-review
This article takes an early look on the question in whether COVID 19 will create a food crisis. Johan Swinnen, the author, argues it depends on the wealth of an individual and there is no global answer. The more poor you are the more likely to be in a food crisis and if you are wealthy you are probably not going to be in a food crisis.
They argue this based on four main points:
- Falling income and and food and nutrition security
- Food consumption and as a result nutrition would be reduced during this crisis.
- The fall of income caused this as access to food becomes limited to people with loss of income due to the COVID crisis.
- Disruption of private value chains
- Harvesting is disrupted due to lack of labor and materials needed such as fertilizers and seeds.
- This disportinonaly affects small and medium sized businesses in which the poor depend on for food.
- Disruptions in public sector programs
- Many poor people depended on school feeding programs for reliable access to food.
- Public food relief programs risk people being exposed to the virus.
- Limited government capacity to compensate
- Developing countries focused their resources on healthcare and essential goods and services.
- The result is that people from developing nations can’t rely on their government for compensation or help.
All of these points drive in the narrative that a food crisis is going to be on the world’s hand for a while. It is not just going to affect developing nations more but any segment of the world’s population that has their income affected and access affected. This blog gives any individual a perspective in why it’s important to make sweeping policies changes in food security.
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The potential food crisis as a result of COVID-19 is definitely a pressing concern that many of us are worried about. It’s alarming to see how disruptions in supply chains and labor shortages could significantly impact food availability. By the way, I recently had to write a research paper on this topic, and I found a great resource that helped me academized.com/write-my-research-paper. I used this source to assist with structuring my arguments and providing reliable research. If anyone else is struggling with their research papers, I highly recommend checking them out!
The article raises important concerns about the pandemic’s impact on global food security. It’s alarming to see how disruptions in supply chains and labor shortages could lead to food shortages, especially in developing countries that rely heavily on imports.
The emphasis on the resilience of local food systems is intriguing. It suggests that diversifying food sources and supporting local agriculture could play a crucial role in mitigating potential food shortages. This could lead to positive long-term changes in how we approach food production and distribution.
The piece emphasizes that while global food supplies are generally adequate, the real challenge lies in distribution and access. It’s particularly concerning how the pandemic could push millions more into food insecurity, especially in vulnerable regions.
The article also touches on the resilience of local food systems and how they might play a crucial role in mitigating food shortages. This underscores the importance of diversifying food sources and supporting local agriculture.
Overall, the article presents a balanced view of the situation, acknowledging the serious challenges while also noting that with proper management and international cooperation, a global food crisis could potentially be averted.
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