Food Globalisation

During our contemplative exercise in class, I recognized how I play a role as a consumer in the international food system, and that I could be doing a better job in deciding on how I decide to source my own food, and that I can myself do a better job in making sure I don’t add to the evils of the international food chain by becoming a consumer by supporting an industry full of exploiting cheap labor and land across the world.

In a recent article I read, it was reported that almost 70% of produce and grains in an average country’s diet come from a different place, and to me this is astonishing. This just proves to me that the development of agriculture and mass production of foods can be used as an economic tool, but I do not believe that food should not be something that is used to create an economic gain.

Food should be something that helps aid economic gain by helping nourish the population of your country, as making sure everyone has a healthy diet is a key factor to ensure the health of people around the country. Food should be local and traceable, and the contemplative practice in class helped me realize that!

18 thoughts on “Food Globalisation

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  4. I find the paragraph’s discussion on the international food system particularly interesting from a technological standpoint. The interconnectedness of global food supply chains, facilitated by advancements in transportation and communication technologies, highlights the intricate network that sustains our modern diets. Also I read an article at vocal.media as a testament to human ingenuity, but it also underscores the potential vulnerabilities and ethical challenges inherent in such systems. The paragraph raises important questions about consumer responsibility and the impact of technological advancements on food production and distribution. It’s a topic that warrants further exploration and discussion, especially in light of ongoing technological innovations and their implications for sustainability and social justice.

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