I really valued what I took away from this course, as it presented new and challenging topics that I had never considered before. It also gave me the opportunity to conduct research on a topic I took a great interest in: the sustainability of alternative milk products. I was inspired by a previous blog post I wrote, about a climate change food calculator that calculates the ghg emissions, water usage, and land usage of 40 different foods.
With the massive changes in the dairy and alternative milk market, I decided to use this as a jumping point to look into three milk products: milk from dairy cows, almond milk, and oat milk. I researched and compared all three products with reference to water usage and GHG emissions. I was mostly interested in determining if alternative milks were actually more sustainable, and if so which was the most sustainable milk?
I looked closely at the sections about food systems and the effect of climate change. I determined that the ecological system and the food production system are incredibly intertwined and interdependent. The ecological and biological systems greatly affect how food is grown and produced, and the food production system has had very adverse effects on the environment.
My research only scratched the surface of sustainable food production practices, but it is a critical piece in the future of food production. This course gave me a deeper understanding of systems theory that allowed me to analyze a topic in a more meaningful way.
Works Cited:
Guibourg, C., & Briggs, H. (2019, August 09). Climate change food calculator: What’s your diet’s carbon footprint? Retrieved June 09, 2020, from https://www.bbc.com/news/science-environment-46459714
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Lucas, A. (2019, November 13). 5 charts that show how milk sales changed and made it tough for Dean Foods to avert bankruptcy. Retrieved June 09, 2020, from https://www.cnbc.com/2019/11/13/5-charts-that-show-how-milk-sales-have-changed.html
This reflection highlights the importance of understanding the sustainability of alternative milk products, cookie clicker, and their environmental impact, emphasizing the interconnectedness of ecological systems and food production.
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The reflection on Alternative Milk, Our Earth, and Systems Theory provides a compelling example of how systems thinking can be applied to everyday choices, such as the sustainability of alternative milk products. It’s fascinating to see how the course sparked your curiosity and led you to explore the environmental impacts of food systems. This research not only highlights the value of alternative milk in reducing greenhouse gas emissions, water usage, and land usage but also underscores the importance of informed decision-making in addressing climate change.
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The article emphasizes the role of alternative milk in reducing our environmental footprint. Telegram groups dedicated to eco-friendly lifestyles and food sustainability in Hong Kong could use this information to advocate for more sustainable food systems. These groups can act as a space for discussions on local consumption trends, environmental policies, and practical solutions to encourage the adoption of plant-based milks in the region.
Telegram groups focused on sustainability in Hong Kong could greatly benefit from the systems theory approach discussed in the article. By thinking of our food systems as interconnected, Telegram can help foster meaningful conversations about how different sectors—like agriculture, energy, and consumer behavior—interact. This can lead to practical discussions on reducing environmental impacts through conscious choices like alternative milk consumption.