Author Archives: kaelir2

Racism in the Food System

Posted on by
11

Systematic racism is the basis of every aspect of the USA and the food system has no exception. In the 1600s, the first enslaved people were brought from Africa to America and were forced into labor. This included working on sugar, cotton, rice, and tobacco plantations. This brought on a sense of superiority to the white Americans, seeing anyone who is different from them as less than. The exploitation of many people of color were used to keep the social hierarchy going and it kept money in the white man’s pocket. This past of the United States has helped create the racist laws, actions, and institutions that are here today.

Now that forced labor is seen as immoral, even though it is still happening in the present, people have found a more covert way of keeping people of color oppressed. This is shown through wage gaps, the job market, the housing market, and so much more. A majority of minorities cannot find good-paying jobs with the only reason being simply that they are not white. Because of that, they find themselves working in factories, farms, and other jobs seen as undesirable and underpaying. This means that all the food being put on people’s tables are most likely being harvested or packed by people of color. While they are doing all of the hard labor, it is usually the white people that are in charge, gaining massive amounts of wealth.

Because of the unjust treatment of minorities, it makes it more difficult for them to support their families. It is harder to buy basic necessities, which can lead to a multitude of problems. This cycle continues on through generations because nothing is there to pass on to their children. However, most white people have the privilege and wealth to live healthy and have opportunities to pass onto generations of their families.

These disparities have magnified during the pandemic. For example, the wealthy have enough money to stop working while the poor continue to work in factories, farms or other underpaid jobs to keep food on America’s table and to keep their families afloat. Along with that, the systematic racism in the health care system keeps a lot of people of color from getting access to testing for COVID or getting treatment. 

Racism and oppression are at the very base of what America was built upon. With that, the food system cannot be ignored in this equation. It is often looked upon as a basic process of the way it gets to your fridges and pantries, but it is not that simple.

A Response to “Migrant workers are the backbone of our food system, why don’t we treat them better?”

Posted on by
11

Original Post: https://sites.uw.edu/pols385/2020/04/13/migrant-workers-are-the-backbone-of-our-food-system-why-dont-we-treat-them-better/

The United States has a long history of social inequity and it is coming to light more during the recent events of COVID-19. I do agree with Ag519 with the unjust treatment of migrant workers especially during this time and the fact that things aren’t getting better. I do have an answer to their question on why it is not getting better. Upper class society has a substantial amount of power over what happens in this world, and they do not want to lose this power. With that, all they worry about is how to gain more money and power and finding the quickest way at attaining that. In addition to that, there is barely any media coverage around big social problems in the world, so only a small amount of people knows what’s happening.

The video So Close to America: Undocumented Farm Workers & The Myth of The ‘Free Ride’ illustrates how migrant workers work just as hard, if not harder, than other people in America while doing the jobs no one else wants to do. During this time, migrant workers continue to work in close quarters with each other and do not have resources to stay safe while others can work from home or not work at all. A question that I think Ag519 does not ask that is very important is what can we do as a community to change this. What can we do as allies to support migrant workers and what can we do to change the system? This is an important question because it asks where we go from here. These answers can include educating others about the unjust treatment happening, especially during this pandemic and donating to foundations in support.

Change starts with everyone fighting together against inequity and unjust treatment.

Farmworkers harvesting zucchini in Florida, April 2020

Photo credit: https://www.americanprogress.org/issues/economy/reports/2020/04/23/483488/protecting-farmworkers-coronavirus-securing-food-supply/

Raisins are a Cover-Up Story

Posted on by
7

When I was young, I would make these raisin apple cinnamon muffins. Biting into the delicious treat I made and tasting the sweet yet sour raisins on my tongue, I never realized how a such a simple food can represent something so immense.

The Sun-Maid Raisins commercial describes their raisin-making process as simply using grapes and sunshine. What they fail to convey, however, is the fact that there are people hard at work doing strenuous labor. If not, the industrialization of agriculture destabilized the the job market for a substantial amount of people. This kind of cover-up has happened and continues to happen all over the world. For example, while the world is focusing on buying toilet paper and stocking up on goods, minority groups are getting their organs harvested forcefully while still being alive. This has further reminded me that the media will do almost anything to create a distraction from things that need to be focused on as well. Some questions I will continue to ask myself from this point on is what other things are going on besides this that deserve attention additionally? How can I help bring these stories out for others to hear and be aware of?

 

This contemplative practice at first felt slightly unproductive to my time. However, creating these connections to the outside world and what I can do to help make this world a better place for everyone living in it. I did not find a lot of linkage between what I have learned in this contemplative practice and what we have learned in this class as a whole. Altogether, although these mediations and contemplative practices may seem ineffective, it can open your mind to a world of new ideas.

Works Cited:

Smith, Saphora. “China Forcefully Harvests Organs from Detainees, Tribunal Concludes.” NBCNews.com, NBCUniversal News Group, 18 June 2019, www.nbcnews.com/news/world/china-forcefully-harvests-organs-detainees-tribunal-concludes-n1018646.

Farmworkers Need Resources Too

Posted on by
7

In the wake of the COVID-19 pandemic, it is quite evident that farmworkers have been put on the back burner when it comes to care during these tough times. The article As pandemic spreads and growing season ramps up, farmworkers deemed ‘essential’ but still largely unprotected explains how many people in the Immokalee community specifically have experienced this disregard firsthand. Immokalee is located in Florida, and serves as a nucleus for agricultural work, being nicknamed the “tomato capitol”. Nearly half of the population of Immokalee live in poverty and during harvest season, thousands of workers work hard to harvest fresh vegetables. Farmworkers travelling to work have to gather into buses, forcing them to be in close quarters with each other and raising the chances of acquiring this easily-transmittable disease. Not only that, but they are not equipped with personal protective equipment (PPE), economic assistance if sick, free virus testing, and field hospitals. The nearest hospital is 40 minutes away and not many people in this town own cars. This is happening all over the country, where farmworkers are not given the proper resources to stay safe. Even though there are organizations pushing for the government to fix this problem, nothing seems to be happening.

This ignorance shows the power structure of this country. There is a distinct line separating people who are seen as top priority and people who are seen as lower priority in this society. People who are seen as top priority are given a multitude of resources and safety while the people who work just as hard, if not harder, are given none. COVID-19 has only further exposed how the United States really works. It is urgent that we fight for safer working environments for the people who help us put the food in our pantries and others not being stood up for. Now more than ever, we need to find ways to be equitable to people who are not treated well, Furthermore, after this pandemic, we need to further apply the things we learn now to everyday life.

References:

https://thefern.org/2020/04/as-pandemic-spreads-and-growing-season-ramps-up-farmworkers-deemed-essential-but-still-largely-unprotected/