Category Archives: Topics

Sharing systems thinking in our ongoing advocacy

Posted on by
4,734

As our world grieves in the aftermath of the horrific murder of George Floyd, I have become extremely grateful for the knowledge about systematic racism my education at UW has afforded me. My greatest takeaway from this class was learning to think systematically about the world food system, which allowed me to realize how everything from climate change to land grabs to severe income inequality in the food distribution chain levies a disproportionate impact on people of color in their struggle to access affordable and healthy food. Through course content such as Lester R. Brown’s “Full Planet Empty Plates” we have learned that there is an abundance of food in America, yet the reason so many of our citizens go hungry is because of a lack of income, and ultimately, a lack of privilege in our capitalist system leading to the harshest impacts of food insecurity to be felt by POC and BIPOC communities.

Systematic impact of the Pandemic on our food system.

                         

Examples of the disproportionate impact felt by communities of color.

 

Much of my undergraduate education has been focused on race relations in the America, and I was able to incorporate this knowledge into my group work with Our Climate this quarter. We were given the opportunity to meet with Representative Tina Orwall, who has been a champion for racial equity throughout her career. We were able to advocate for bold, equitable climate change policy with a focus on the disparate impact of climate change on poor people of color. Representative Orwall was extremely receptive to our goals and told us that we had taught her new things about racism in the ecological system. From this, I became cognizant of my power of advocacy and sharing information, as Representative Orwall was able to get us in contact with other relevant politicians and added that she would further research and incorporate our findings into her agenda. Now as we are in the midst of a widespread Black Lives Matter movement, I find myself again as an advocate, and I have similarly been able to share useful information about the systematic racism in the world food system as part of the widespread sharing of resources against racism we are seeing. Just as we have achieved recent policy changes by educating our fellow advocates and putting pressure on our politicians, we are slowly dismantling systematic racism, and I am confident that if we can keep pressure on, we can one day create a just and equitable ecological system for all.

Colonialism, The Environment, and The Global Search For Justice

Posted on by
622

More than anything this quarter, I have learned that problems do not exist within a vacuum—that the greenhouse gas emissions from the dairy industry are symptomatic of the same system that has allowed for the rise in obesity in America. Additionally, issues surrounding the environment and climate change do not exist in a separate world from social issues, and are in fact magnified by racism, sexism, and classism. The systems thinking approach that was modeled to me has allowed me to gain a new perspective on my role in the world food system, but my role in the global social system as well.

 

My work with Landesa this quarter has emphasized the relationship between the environment and social systems, especially how that relationship can be manipulated to bring about better living conditions to tackle poverty on a global scale. Much of their work involves securing land rights for farmers so that they are able to exercise more agency over how their land is used. Owning land is essential to the maintenance and development of wealth, because property rights “mold the distribution of income, wealth and political influence”, as scholar Gary D. Libecap writes for the Hoover Institute. By increasing the access to land rights, Landesa aims to counteract the widespread poverty in developing countries around the world.

From ThisIsAfrica.me. The Legacy of the Berlin Conference. By Socrates Mbamalu.

However, in looking at the work that Landesa is doing, it struck me that the racial problems that are disrupting the U.S. today are outcomes of the same historical system that created the massive wealth disparity between developed countries and developing countries. The intersection of white supremacist and capitalist ideologies encouraged imperialist nations to take Africans as slaves and use their labor to build their empires, wiping out indigenous populations as they did so. The same ideologies encouraged the Scramble for Africa, where the largest European players divided up spheres of influence in Africa based on available resources to exploit. Thus, the legacy that slavery has left on the United States is linked to the legacy that imperialism has left on many African nations. The struggle for racial justice, then, must continue on a global scale. 

Enacting change on a global scale is virtually impossible for the individual. One of the most important things I’ve learned in this class, though, is that I have power as an individual and a citizen to fight for the better world I want to see. 

Closing The Gap Between Consumers and Their Food Source

Posted on by
614

Taking on the action project has been one of the most interesting experiences I’ve had this quarter. Before starting the project, I had already envisioned some of the work we may be assigned to do with the Salish Center. However, about a week in I came to realize that the nonprofit was not as far along in their journey as I had previously assumed they were. This gave our group the unique opportunity to work with our NGO to build a solid base for the organization. At first this task seemed quite daunting and I wasn’t sure if I had the proper skill set to help my team and the NGO accomplish such a large task. Nonetheless, as the weeks led on our group worked hard to set goals and achieve them. It started with us doing some research and coming to the consensus that it would be in the organizations best interest to establish a PDO (protected designation of origin) rather than an AOC (Appellation d’Origine Protegee). From there, we brainstormed and came up with a number of ways we could achieve this goal for the organization. Then, we split up the tasks and each of us put our efforts towards getting our individual responsibilities completed. My role in the group was to email other NGOs in Washington, to notify them of the Salish Centers mission and to also ask for their support in our endeavors.

Salish Center Medallion (another goal was to place this medallion on all sea-food caught from Salish Sea)

Unfortunately, I had not received as many replies as I was expecting, but I suspect it may be due to the current pandemic. The lack of responses to all our emails did pose as a massive obstacle, and at times made me question if we were going to make a tangible impact in our community. Towards the end of the quarter, I realized that even if I was not able to make as large a contribution as I was hoping to, I can still utilize the knowledge, communication and tech skills I gained through this experience and apply it to any opportunity I am presented with in the future. Initially, when reflecting on the connections that existed between the work we’ve done with the Salish Center and the topics we’ve discussed in class, it was difficult for me to make any clear connections. This was until professor Litfin mentioned how beneficial it can be for local businesses and consumers to be aware of where their food comes from. In a society where we often can barely pronounce the ingredients in our food, it is clear that there has been a massive strain put on the relationship between consumers and the food that fuels them. The Salish Center is one the many organizations that are actively working to narrow the gap that exists between consumers and their food source. The Salish Centers strategy for tackling this issue is to educate the public about sustainable fishing practices, and the health of the Salish Sea, while simultaneously show-casing the quality of the seafood that hails from the Salish Sea. Ultimately, they are working to rekindle the

This map is a great visual depiction of the “12 centers of diversity” (aka the regions, or hotspots, that harbor a disproportionately high percentage of all plant, livestock, and cultural diversity.)

connection between consumers and their food source by first strengthening the relationship that consumers have with the environment that harbors the food source. Thus, further incentivizing individuals to protect and cherish the habitats that shelter the very wildlife that fuels their bodies.  

 

Link to Salish Center Website: https://salishcenter.org/#chefs

 

Link to SeedMap: http://seedmap.org/where-does-our-food-come-from/   The site provides information on how virtually all of the foods we eat today– our major crops and most livestock species – have their origins in the tropics and subtropics of Africa, Asia, Latin America and Oceania. The way to safeguard our food supply is by protecting these centres of diversity, as well as using and continuing to adapt the plant and genetic diversity carefully bred and nurtured by farmers.

 

 

2020: Here’s To Resistance and Not Going Back to Normal

Posted on by
441

So far, 2020 has afforded society and chance to toss worn bandages from its wounds and address the source of injury. For our class, it’s been an especially important time to examine the socioecological systems in which our food system is embedded. The coronavirus pandemic is revealing weaknesses from distribution bottlenecks to unjust working conditions. It’s also reminding us that intense animal agriculture such as CAFOs are breeding grounds for future pandemics. The recent murder of George Floyd has set yet another alarm demanding a reckoning with, and dismantling of, institutions built upon a legacy of racism and inequality – our food system not being exempt from these ills. Being a class discussing food using a systems-thinking approach, these breakdowns across Earth and social realms unfolding at warp speed can be understood as the result of generations of exploitation. The universe is begging us to examine our relationship with our food and with each other.

Grappling with these system imbalances, I recall our discussion of Gaia theory, which sees Earth as a self-regulating macro-organism, it’s biotic and abiotic elements functioning and evolving together. Wondering how to feed ourselves on a finite planet, Gaia theory offers solutions in the way of thinking cyclically. As industrial agriculture requires increasing inputs to compensate for soil degradation and other externalities, we can learn from nature’s non-linear models, where output becomes input. Waste from one = food for another.

This “thinking in circles” held presence as our action group partnered with the Center for Food Safety, a non-profit organization resisting the factory farm model by advocating for organic, sustainable, and restorative agriculture. Our goal was to research and develop criteria for a sustainable shellfish scorecard, which will inform consumers about pesticide use and tending/harvest methods. Washington state is the leading national producer of farmed oysters, clams, and mussels, generating around $270 million annually. Bivalves filter phytoplankton, clearing water for photosynthesis, essential for eelgrass, which provides nutrients and predation refuge for fish and crustaceans. When done responsibly, shellfish farming can compliment an ecosystem. Done irresponsibly, it can throw an ecosystem out of balance.

Is this balance? Geoduck farm in Puget Sound. Photo: Sean McDonald, University of Washington

This work gave an up-close look at the potential within our food system for restoring some balance. I gained appreciation for the work CFS does to positively impact human and environmental health by standing up to powerful corporate and government interests, like speaking up for unprotected meatpacking workers, taking on the EPA and Dow Chemical, and helping shut down CAFOs.

It’s all connected. ~Image Source

Food is embodied energy, solar power transformed into calories nourishing bodies, minds, souls. It is deeply personal and political. Food is power. As we call ourselves out on unjust systems of power and call for reform, let us include those systems which feed us and our Earth as one. To heal our wounds will require not more sutures but a bloodletting. We cannot and do not wish to go back to “normal.”

Food is a Political Subject

Posted on by
521

One cannot ignore what is happening in the US right now. Peaceful Protests have turned to rightful riots against police brutality when militarised cops decide violence is an “okay” response to anything they deem threatening. Racism is what built this country and it what it continues to stand on today, from the genocide of native people and the slave trade to mass incarceration and unfair representation in media. Food is a building block of life, and it has been a building block of the United States, as we will always be an agricultural and cultural powerhouse to the world, but how that food is produced and shared is how it becomes political.

Thanksgiving is one of the only true American Holidays, and it is built on lies, deceit, and the mass burial grounds of Native Americans. The hallmark story told in schools is that the pilgrims and the native peoples came together on this day and shared food, teaching each other how to grow different plants like maize, and became the first sharing of culture amongst the peoples. It was a day of a “peace treaty” following the massacre of the Pequot people in 1637, to which the native people were not even invited. The native people did teach the pilgrims how to farm American crops, but the teachers were sold into slavery or died of smallpox introduced by the Pilgrims themselves. It is impossible to partake in this holiday without recognising the false stories used to sweeten the history of the beginnings of American agriculture as we know it. 

Cotton and Tobacco are not food crops, but their agricultural value drove the slave trade in the United States to a massive extent. Black and brown people, primarily from Africa, were treated as livestock to work on farms to make money for their owners. The generational trauma and erased generational wealth of the slave trade have built the culture of racism that is still prevalent today. The ability to own a human being is something that should be looked upon in shame but is still revered by statues of confederate generals, including ones in my own neighbourhood (sign the petition to remove it). Agriculture is what drove slavery to exist and be as prolific as it was in the United States, and without it, the culture of black oppression would certainly not be the same as it is today.

These incidences seem an infinite distance from us, as the past is something we do not have the ability to change, but racist practices exist in food and food culture today. Bon Appetit, a highly respected and revered food magazine, has just fired its Editor in Chief after BIPOC staff accused (rightfully) Adam Rappoport of racist hiring practices, paying BIPOC staff significantly less than white counterparts, not featuring black and brown cuisine as much as Asian, European, and American, and of false allyship by putting BIPOC on camera as just a display of diversity. Black and Brown people’s food is not seen as complicated, mainstream, or high cuisine as its white counterparts that have dominated the food industry, such as French or Italian cooking, when they are often just as complex, and honestly better tasting. Food is inherently political, especially when influence over it is filled with racism. 

Food is important for our health and culture, but when these areas are filled with racism and racist practices, it becomes hard to separate them. Food should be something created with love, not hate or intent to harm. Changing this is how racism can start to become less prevalent in our daily lives, as food and the practice of cooking is something people do every day. Dismantling individual ideas about food and food culture and the racism that is inherently a part of it is important as it will help us move forward.

How are you challenging yourself and the racism in your food system today?

Systemic Racism and it’s Lack of Coverage in Early Education Systems

Posted on by
99

The United States education system grooms its young students to view racism as a dark part of our country’s past. Through white-washed lessons hardly covering the full scope of slavery

A scene from the film adaptation of Harper Lee’s well known book, “To Kill a Mockingbird”

and assigned readings of glorified tales like To Kill a Mockingbird, our education programs are an insult to our nation’s Black community who continues to face devastating violence and racism. Systemic racism is embedded throughout our society’s systems in healthcare, education, incarceration, and housing. Not until recently, did I discover the various avenues racism pervades throughout the world food system.

This course has responsibly educated its students how the food industry is saturated in racial inequities. Beginning with employment, Raj Patel’s research highlights how the Black community is substantially underrepresented in the food industry’s managerial positions. Many like to believe that the unlawful practice of

Raj Patel’s research presented in “The Color of Food”

employment discrimination would deter this behavior but looking at the unequal wage gap, lack of diversity in hiring, and rare job promotion opportunities reveals the contrary. Systemic racism also infiltrates chocolate, American’s favorite commodity. American mega-chocolate corporations’ successful profits are a result of abusive African child labor practices along the Ivory Coast. This is another area where the U.S. looks hypocritical for championing the values of opportunity and freedom yet doesn’t uphold that for their relationships with nations beyond its borders.

As a Palestinian American, I empathize with the black community and their fight against systemic racism. Like the Black community, Palestinians understand systemic violence under the power of an oppressive government and have shown remarkable solidarity with the Black Lives Matter movement overseas. I am proud to be a part of a culture that is intolerant of

Palestinians protesting their support for Black Lives Matter overseas. Image Belongs To: https://www.dw.com/en/fatal-police-shooting-of-autistic-palestinian-sparks-outrage/a-53723002

racism and injustice and represents this through peaceful protest. The demoralizing narratives that plague Palestinians and the Black community serves to saturate false public perceptions of these communities. In order to rectify this, education needs to unlock stories like, Freedom Farmers, which disrupts the harmful narrative that Black farmers have oppressive ties to agriculture due to slavery and contradictorily focuses on how these farmers have powerfully utilized their land for activism, resilience, and survival against white supremacy and economic exploitation. Racism is clearly not a fixture in the past, but remains a problem in our present, and will continue to be a virus infecting our future if we’re not fully educated on how it pervades throughout the systems in our society.

Fixing the Climate is NOT a One Person Job

Posted on by
23

For a lot of my life, I thought the idea of voting with your dollars was brilliant, especially when it came to the climate. Whether it was buying organic every now and then or carpooling, I lived by that idea as much as I could. Over time, I learned this method is not the best at fixing the climate, but how effective it could be was something I still wondered.

After reading Michael Maniates’ piece on individualization, I was primed to understand that working alone at the individual level is futile against the power of private corporations. These companies work under the radar and through the consumer subconscious to gain profit under the guise of going green. In doing this, they seek to pin the blame and responsibility of climate change on the people who have the least power to create lasting change (Maniates 43).

Targeting transportation and electricity were of the biggest parts of Our Climate’s Evergreen New Deal. Source: https://www.seattletimes.com/seattle-news/washington-state-carbon-emissions-spiked-6-percent-in-most-recent-tally/

And when I worked with Our Climate for this course’s action project, I gained crucial, direct knowledge on the capability and power of collective action while going directly to policy. On one hand, you have corporations selling you easy activism and pocketing the same money they would have made before green movements. On the other, you have NGOs pushing for policy to the people who the most power. The former has never permeated culture to the point where it makes large or lasting change, but looking at what Our Climate has done in just the last legislative session by updating old carbon laws, impacts will affect this and future generations. Furthermore, we could use votes on previous climate policies to garner even more support for future policies like the Evergreen New Deal.

When we lobbied to Representative Tina Orwall as the final task for Our Climate, I saw how receptive she was to new ideas and policies like the Evergreen New Deal, and it emboldened me. Other fellows told us their experiences were lukewarm. Their representatives were not very approachable and rejected the climate policies. While Representative Orwall wanted to know more about the Evergreen New Deal, beyond that it was broadly for transportation and to hold corporate polluters accountable, she was very interested in learning more when the policy was more solidified, and even connected us to more people who would also want to hear what we had to say. Coming from that, I felt like coming together was more powerful than fractured efforts that end up making the same big corporations richer, confirming what Maniates taught me.

Works Cited

Maniates, Michael F. “Individualization: Plant a Tree, Buy a Bike, Save the World?” Global Environmental Politics, vol. 1, no. 3, Aug. 2001, pp. 31–52.

Systematic Racism

Posted on by
19

     Racism is a long-term product of history. The enslaved Africans have become symbolic of slavery’s roots. The Africans were sent to the western world and exploited. Under the domination of white people, they couldn’t fight against the injustice. This historical issue lasts till now that people of color often suffer low wages and exploitative conditions. But black people are not passive victims and they acted. African American communities provide crucial support for activists working for change in voting rights and fight against segregation. 

black cotton farming family

Black cotton farming family

     Racism is not an issue floating on the surface. The racism problem is imbedded in the systems. If we look at the food system, white farmers dominate as operator-owners, while farmworkers and food workers are overwhelmingly people of color. In a restaurant, it is common to see people of color working at the back kitchen and white people serving at the front desk. These people of color are hidden from people’s view, just like the systematic racism problem. At least six out of every 10 farmworkers is an undocumented immigrant (Patel, 2011). Under the pandemic, Migrant farmworkers are experiencing the hardship of low hour pay, inaccessible health care services, bad living conditions and fear of deportation. Racism is almost never mentioned in international programs for food aid and agricultural development. Undocumented farmworkers are excluded from Fair Labor Act of 1938 and the National Labor Relations Act of 1835.      

    Equity is difficult, but not impossible. To fight against racism, we have to understand that racism is not simply prejudice or individual acts, but an historical legacy that privileges one group of people over others. Recently, the Food Chain workers Alliance fought for higher wages and workin conditions. The participation of people of color in local food policy councils is changing the food system. There’s light in the path of ending the systematic racism. 

Salish Center Group Project

Posted on by
58

 

This course was a learning experience in how to deal with stress and uncertain times. Like also it shed a tremendou light on how our food system works. I was incredibly surprised how many times I would be excited to talk to my friends or family about what I am learning. The reason for that is during COVID food is on a lot of people’s minds. Whether we will have food in our grocery store the next day or month, etc. 

 

Going into the group project I was excited to see what I could do to help a food NGO and apply the knowledge I learned in class. That’s why I wanted to do the Salish center as my group project as I love seafood tremendously. I wanted to learn how a NGO can impact seafood supply chains. We had our first set of meetings and were able to get the goals from our advisor Riley Starks, The Executive Director of Salish Center. He talked about how the Salish Center goals which were the following:

  • PDO (Protected Designation of Origin)
  • Increased consumer knowledge of their seafood’s source. 
  • Long term goal of protecting the Salish Sea.
  • Promote regional food

Learning about these goals we had a set number of objectives. Riley wanted us to contact as much outside organizations such as churches, companies, restaurants etc to gain funding and lobbying towards Salish Center efforts. Also he wanted us to bolster the NGO social media. When doing the objectives I could not feel motivated. My work was to find the churches in Seattle and surrounding cities and contact them. I got zero contact back from the churches or anyone for the matter and it was demoralizing. Also felt like I couldn’t concentrate on anything other than the events happening around me.

 

I learnt from the group project about my worst and what it means to deal with tremendous stress from other parts of my life. My regret is not figuring out a way to deal with that stress to help my group members in a manner that is representative of my best. I hope that this class serves as a lesson in how to deal with uncertain times and hopefully I grow from it. 

Reflection on Climate Change and the World Food System

Posted on by
14

My group had the opportunity to work with the Citizens Climate Lobby, the CCL is a grassroot, non-profit and nonpartisan environmental group primarily focused on the passage of the Energy, Innovation, and Carbon Dividend Act. The act aimed at reducing the use of fossil fuels and encouraging industries, companies and people within the United States to reduce their carbon footprint and find alternative methods that are cleaner for the environment and cheaper for both the companies and the American people. With climate change becoming more impactful and disruptive in our lives and the world food system that we live in, it is now, more imperative as ever, to address the problem of climate change before it truly does irreparable damage to our world food system and our livelihoods. 

The Energy, Innovation, and Carbon Dividend Act aims to drive down American carbon pollution and fossil fuel usage in order to bring climate change under control.

Climate change has already caused direct damage to the world food system and to how some people can live their lives. This experience is documented by Kirk Semple in his article “Central American Farmers Head to the U.S., Fleeing Climate Change.”. Within that article, Semple notes that climate change in Central America has led to large amounts of crop failures, especially in coffee plants, the economic lifeblood for many in these Central American farming cooperatives. With these failures, many farmers and workers in these coffee plantations fear that with nothing to sell, they cannot pay for food leading to hunger among families. This has led to many to migrate to the United States hoping to escape hunger and find better economic opportunity. 

Graph showing immigration change from Central American nations to the United States. Coincides with the increase in climate change that has occured in Central America causing harm to farming cooperatives.

These Central American farmers are not the only ones affected by climate change, as noted by Dr. Litfin in the 2nd Contemplative Practice on Systems Thinking, our food systems has developed from what was once a local endeavor, into one that is international and large in its scale and effects. We see this interconnectivity in an article by Thin Lei Win called “Climate Shocks in Just One Country Could Disrupt Global Food Supply.”. Within the article, Win notes that researchers found that if American wheat production and supply underwent a four-year drought, then the 174 countries in which America exports wheat to, would see their reserves decrease, despite not suffering from failed harvests themselves. 

How Climate Change such as global warming can effect production of agriculture and lead to food shortages, in this case: Corn.

With the interconnectivity of our world food system and with the dangers climate change poses for our future. It is time to take action whether that be joining the CCL in their June 13th virtual conference “A Community Stronger than CONVID” where you can talk to your local congressional representative about actions that need to be taken on climate change or simply reusing bags when grocery shopping. It is important to take action for the sake of ourselves and the world food system.