Carbons Credits and Food Aid: Why Consumption Solutions Won’t Fix a Broken Production System

A phenomenon that is currently sweeping through the ‘environmental’ movement, is the concept of carbon credits; paying a variety of different merchants for performing carbon offsets. The most recent of these carbon markets are farmers hoping to sell their ability to sequester carbon in the soil through no till agriculture techniques. This is the idea discussed in, “Is carbon farming a climate boon, or boondoggle?” an article reviewed by one of my classmates (Anuras). This Blog post is in response to their blog post expanding on their critique of the carbon credits movement in general.

 

Anuras brings up a good point when they say, “Further, affluent consumers are drawn to climate friendly solutions such as carbon sequestration but do they … simply commend themselves for doing a good deed.” This statement helped me realize the connections this style of response for carbon sequestration has to the response the U.S. has taken

Developed Economy, Max Gustafson

with surplus grain supplies. Rather than address the problem at its source, the policy and production level, the solution the current system comes up with is to expand the consumer market, taking an overproduction problem and selling the solution back to the public as a consumption problem. They tell us that if we just give enough food away in the form of foreign aid, re-capture just enough carbon, simply consume enough, then we won’t have to change the way we live.

However, like we discussed in class, the people most likely to be impacted by the coming climate change are not those doing most of the consumption or emissions, but those in developing countries, the very same group of people most damaged by the processes of dumping surplus crops as ‘food aid’. We can no longer rely on individualistic solutions like carbon credits that inherently rely on consumption, to solve systemic issues. Our ‘perpetual growth’ economy is being fueled at the detriment of developing nations and climate mitigation. To truly address these institutional issues beyond buying some ‘green’ or ‘fair trade’ products we must come together as active citizens instead of passive consumers. It is up to us: we can either voluntarily change the way we live now or let climate change choose for us at a deadly cost in the future.

 

 

Spare the Till – Carbon Farming’s Impact on the Climate

The article “Is Carbon Farming a Climate Boon, or Boondoggle?” by Gabriel Popkin, investigates the growing controversy around carbon farming and the impact it has on curtailing carbon dioxide emissions. The story represents the intersection of agricultural food production, climate change, and economics. Carbon farming is the use of soil to sequester CO2, which itself is created during the farming process, thus preventing this greenhouse gas from entering the atmosphere. Carbon farming helps combat climate change and provides an ancillary financial benefit to farmers across the U.S. by allowing them to store their reduced emissions as credits – physical amounts of CO2 retained in their soil. These soil carbon credits are then available for purchase, via a broker in the market-place, to help “offset” other types of economic activity which directly or indirectly creates CO2 emissions.

Source: Carbon Farmers of Australia https://carbonfarmersofaustralia.com.au/the-art-of-carbon-farming-for-regenerative-agriculture/

What is not addressed in depth are the sociopolitical implications. Carbon farming, as an approach to climate change, is gaining broad support – from governments to corporations to celebrities. And often the excitement of a revolutionary idea (and the potential for profit) can get ahead of the actual science. Because of this momentum, there is the potential for these groups to continue to back a science that may not be entirely sound. If for no other reason than this may be for maintaining one’s constituency, public posture, or reputation.

When we read about this type of approach to mitigating environmental damage and we encounter similar schemes that also claim to help stop climate change, this is a tacit acknowledgement that there is not always a genuine willingness or ability to prevent the creation of CO2 in the first place. In fact, in this instance, CO2 creation is occurring twice – once at the farming level and the other during the process for which the offsets are purchased.

Original Article: https://thefern.org/2020/03/is-carbon-farming-a-climate-boon-or-boondoggle/

Additional Interesting Article: https://www.vox.com/2020/2/27/20994118/carbon-offset-climate-change-net-zero-neutral-emissions