In this class, I had the chance to examine the world food system from closer perspective. Indeed, the system thinking that we have been discussing all along the quarter perfectly applies to the industrial system. Industries and companies are quintessentially looking for a maximum profit by using additives, pesticides, and fertilizer to increase the yield and minimize losses. Without looking at the consequences, for instance, food additives that are always used by industrials company are harmful for our body, causing obesity and other diseases, and also have an impact on the biosphere such as monocrops cultures, declining wild fish stocks, GMS crops, biofuels uses, etc.
However, the real wrongdoers in this situation are all people, especially politician, who know what is happening but do not lift a finger to change our mode of production, and therefore consumption. In fact, it is the role of our politician to establish regulation and make sure that companies who are not respecting norms and rules will be punished.
In these ideas some of my classmates and I decided to join a group of lobbyists who support the Energy Innovation Act. This Act should reduce America’s emissions by at least 40% in the first 12 years, and create 2.1 million new jobs, thanks to economic growth in local communities across America. Such results could be attained by taxing all companies who are producing greenhouse gas and giving benefice to U.S consumers. Therefore, consumers are not the one paying for a better carbon footprint. Nonetheless, this regulation has exemptions for fuels used for agriculture, the U.S army, and others. Otherwise, it could have the impact of a bomb in all the mass food industries such as in production of pesticides and fertilizers who are required to keep high yield. This policy will force industries to adapt their greenhouse emission effectively in order to keep making money as they meant to do, but with a better respect for our planet.
Until now politics are protecting industrials processed food because it brings a low food price to the population (U.S spend under 10% of their income on food). Therefore, industries in generals have very few regulations to leave the room for them to produce mass cheap food such as the industries who are not constrained, therefore polluting the environment further. Indeed, if a majority of us are showing support and interest to new type of regulation such as the Energy and Innovation act, we will force industrial companies to adapt their mode of production. Let’s not be naïve and wait for industrial companies to deliver us real food and be sustainable!
https://citizensclimatelobby.org/energy-innovation-and-carbon-dividend-act/
https://beef2live.com/story-americans-spend-under-10-income-food-0-124534
Picture 2: http://www.ecobase21.net/Lesmotsduclimatsmartphone/Companies.html