Migrant Workers Have Always Been Essential, So We Should Be Treating Them Like It

In response to “‘Essential Workers’: Heroes or a Sacrifice to Capitalism?” by Ashley (@ash_marie)

The U.S. has historically relied on the labor of minority groups to provide this labor since the conception of the nation even in times of normalcy. From the use of slave-labor on plantations to the current use of Latinx labor, minorities have driven commercial agriculture for centuries. Yet many Americans hold the notion that these migrant workers are not essential workers but are actually stealing the jobs of American citizens.

The view that these essential workers are “stealing jobs” has been strongly held, even in recent years. We must question this and ask why it is that minority groups have been the main supply of agricultural labor in the U.S.. This question appeals to the larger system of immigration and class structures, and it is deeply intertwined with the history and politics of the U.S. and the countries that the migrants had immigrated from. It all boils down to this: employers seek the cheapest labor, and the cheapest labor can be provided by the most vulnerable populations. The essential work that these workers provide is low paid and the conditions are often unsafe. Even when the United Farm Workers launched the “Take My Job” campaign, a counter discursive act against the “stealing our jobs” mentality, incredibly low numbers of American citizens moved to take on these jobs due to the labor conditions that they present.

As we begin to recognizing these workers as essential during this pandemic, their conditions stay the same. They continue to receive low wages and their working conditions do not comply with the basic precautions of social distancing that are so vital in this pandemic. Instead of calling these workers “heroes”, a term which normalizes their deaths as an inevitability, we must improve the conditions of this essential labor.

In response to “How Industries Individualize Responsibility Amid the Covid-19 Epidemic”

COVID-19 has revealed fundamental cracks in the integrity of the food system. As outbreaks occur in meat packing plants across the country, the supply chain has broken down, revealing how reliant we are on just a few suppliers for our food. Indeed, in the face of a potential meat shortage, Costco, among other retailers, has limited members to three meat items per transaction. Kroger, and its local satellite chain Fred Meyer, temporarily placed restraints on the number of egg and dairy products available for purchase in a single transaction, as well. 

These examples are simply microcosms of the real issue at hand – a society lacking food sovereignty.

On the surface, this breakdown reveals how much agency we have been dispossessed of, as consumers. However, a more judicious inspection shows that those who produce and process the food we eat have also been adversely impacted. 

It’s true, as gstine9 writes: the burden of production and processing has been shifted onto majority minority communities (see Raj Patel:The Color of Food, “Workers of color comprised almost half of the workers in this sector… We suspect that the actual numbers may be higher”(12)). Diffusion of responsibility rides shotgun, while the protection of workers has taken a backseat, during the pandemic. A recent podcast by The Indicator from Planet Money evinces the food production paradox: low-wage farm workers (and meat packers) are essential workers, who are economically obliged to continue their work (not to mention holding the burden of trying to keep the ever fruitful American food cornucopia/system running); however, in doing so, they risk creating even greater contraction/transmission positive feedback loop (remember systems thinking?).  

My week with La Via Campesina | Global Justice Now

Via Campesina. Via Global Justice Now, https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.globaljustice.org.uk%2Fblog%2F2017%2Fjul%2F27%2Fmy-week-la-campesina&psig=AOvVaw1-9wdDaxQmpFXbEFW1clFN&ust=1589639795603000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCOCi4e-LtukCFQAAAAAdAAAAABAD

I think the messages of Via Campesina, and Monica White, ought to be heeded. A reclamation of food sovereignty is in line. Monica White’s prescriptions for minority communities are relevant too – regaining economic autonomy, by way of subversion of industrialized food. These might be realized in a switch to more community based farming, in which all inputs are known, and there are fewer middlemen in the production and processing of food.

Some pumpkins I’ve planted recently 🙂
Photo by me.