Hunger and the Hungry

Right now millions of Muslims across the globe are fasting for the holy month of Ramadan. Fasting is a time of “spiritual discipline—of deep contemplation of one’s relationship with God, extra prayer, increased charity and generosity, and intense study of the Quran.” Fasting encourages compassion for those without food by reminding you what it’s like to suffer from hunger.

Muslims wait to break their fast on the 21st day of the holy month of Ramadan at Jama Masjid on June 6, 2018, in New Delhi, India.

Breaking fast in Jama Masjid, New Delhi (2018)

Therefore fasting—practiced across many religions and cultures—is a way in which we recognize our common human fragility. From participating in the “Feeling Hunger” contemplative practice I was reminded of how we are all at the mercy of our own bodies. For that day I was forced to confront the discomfort of scarcity. As I focused on the uncomfortable yet grounding ache at my core I realized my dependency on all the interconnected systems I subconsciously rely on—the grocery stores, the truck drivers, the farmers, and the money in my pocket that gives me the power to satiate that hunger. Underneath the inequalities we are all ruled by that most basic instinct of self-preservation.  Reconciliation with that feeling, then, should underpin our decision making in the realm of world food system’s political ecology.

Heartbreaking' scene in Iowa as mountains of potatoes are laid to ...

A mountain of dumped potatoes in Picabo, Idaho

During the contemplative practice I found my mind wandering to the events of these past few months. It’s hard to ignore the mounting concern about COVID-19’s impact on food systems. The pandemic could cause a colossal spike in hunger—hunger not out of spiritual or religious practice but out of a failure to connect the surplus potatoes being dumped and families struggling to put food on the table. On a global scale, developing countries are expected to be hit hard with widespread food shortages, creating a “crisis within a crisis” of coronavirus outbreaks compounded by hunger.

Hunger is not an issue of the past but an issue of today. Some people are stuffed while others are starved. Food waste, population growth, price fluctuations, distribution networks, natural disasters, and power disparities combine to perpetuate hunger. Remembering the pain of hunger highlights the injustice of a world food system that still leaves millions hungry. We all know the feeling of hunger, but only some of us are the 820 million suffering from undernourishment—the hungry.

Feeling Hunger: an Exercise in Mindfulness (Contemplative Practice 5)

Why do we eat? Your first instinct might be to say, because we’re hungry! I think I would have responded the same way, had I been asked that question before completing Contemplative Practice 5, Feeling Hunger. But after participating, I’ve come to a realization – I haven’t always been eating because I’m truly hungry, but often because I’m bored, or because it’s dinnertime –  or even because it’s (the food) there. I think that many of us (not all, though), in our mostly food secure society (especially during this pandemic) eat with these mentalities subconsciously buried in our psyche. We are bombarded with advertising telling us what to eat – and not why to eat. And so, we bored-eat, even when we’re not feeling hungry!

Science of Snacks: Thinking Makes You Hungry - Scientific American

Hungry?

Completing Feeling Hunger has made me think about privilege and equitable distribution of food. I think that food-secure people may not (or, at least, I did not) conceptualize hunger in the same way that the underprivileged do. The former asks, what will I eat, while the latter may simply ask, will I eat?

Our relationship with hunger, as people in a predominantly food-secure society is, perhaps, muted in a sense. Hunger is something that rolls around at certain times of the day, and is an annoyance. And, there’s often an easy fix – food is everywhere, really. For others, it is a material challenge; a choice between eating and paying rent; a constant reminder of their place within the system. 

 So, what’s the prescription? Systems thinking. It’s active cognizance of our place within the food system. It’s asking ourselves questions like, why am I eating – and am I hungry? It’s thinking about how our consumption might affect those around the world. Maybe most of all, it’s thinking about how what we consume when hungry might affect the hunger of producers of what we eat.

 

 

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