An Experience in Psychosomatic Studying

It’s nearing the end of the day and as the sun dips below the skyline, washing the glow of the late afternoon in cerulean haze, I settle down to the hum of my laptop and the whirring of cars outside; Karen’s balmy voice welcomes me back. This is a regular routine on days when I know I have contemplative practice which, in sum, is an attempt to integrate one’s somatic experience during information consumption to sharpen focus and increase retention, or in other words: navigate and conquer the whole of distractions your body is fighting against! 

I remember the Living Systems practice very well, as I found this method not only helped me remember things said during the video more than I usually would, but also heightened my emotional responses. I found myself absorbing the message in an empathetic sense. A despair settled loosely in my heart when the visualization of complex, reciprocal systems of life clashed with my seasoned and learned individualism; the mention of embedding myself in social systems especially stung, as this crisis has made it difficult to escape the immediacy of my own four-hundred square foot system. Yet, each feeling passed like a cloud in the sky, speaking to Karen’s claim that deep contemplation can help offset distress and distraction when dealing with heavy topics. I found myself dialing my mom after, maybe not entirely out of my own will.

Via Springhouse Community School

Post-exercise, I tend to engage with things- living and nonliving, distant and nearby- with more attention and care⏤ although, the speed and quality of information I tend to consume casually can quickly unravel this. I’d be open to continuing this practice regularly for myself. Something silly struck me about these exercises in early April. I was a bit too skittish, not willing to keep my eyes closed for more than 10 seconds at a time. Now I find it’s added a richness to both personal and academic aspects of my life. 

A Refocusing Around Connection

During this time marked by unpredictability and unease, I have found it increasingly difficult to feel focused and centered. My mind is often scattered and future-oriented, obsessed with planning and a seemingly endless to-do list. The contemplative practices have allowed me to slow down, and digest my own experience. As a participant in our capitalist society, I have been trained to take in and consume as much information as possible. I have felt an internal and external pressure to be achieving something at all times, and fill my schedule with enough activities to deem a day “productive”. I have been able to really reevaluate and think about what is important to me. I value community and connection, and participating in the practices has made me more grounded. I have also felt a greater connectedness to the world around me. The practices have helped me increase my systemic thinking, which will be necessary when considering solutions to the many issues of our food system. To think of solutions for mitigating the climate crisis in the context of our agriculture system requires a systemic approach. While one solution such as eliminating fertilizer use on farms may make ecological sense, it is critical to also consider the livelihoods and exude compassion towards the farmers involved.

There is immense hypocrisy revealed especially during the global pandemic, as undocumented farm workers are the backbone to our agricultural food system have no protections provided to them yet are deemed “essential”. Through reflection and my increased conscientious, I have also developed a greater appreciation towards the people and work involved that go into producing food.

Photo source: https://www.nytimes.com/2020/04/02/us/coronavirus-undocumented-immigrant-farmworkers-agriculture.html

What Contemplative Practices Have Taught Me About Problem Solving

In a course about the food system, it makes sense that we have time dedicated to digestion, to contemplation. To the breaking down and consideration of our place within the complex global food system.

But truth be told, my experience with these contemplative practices have been mixed. They have provided me with a chance to dive into my own experiences relating to food and to the world beyond my immediate reach. But there have been times when I simply could not comfortably sit through a full practice. I had to ask myself why did I have this sense of restlessness? I found that my response to the practice is dependent on two things: content and headspace. 

Contemplative practices will often require that I reflect on my own privilege within the food system. I recall sitting through a practice reflecting on the production of chocolate, and throughout this practice I alternated between feeling restless and driven as I began to try to figure out ways that I, as both a consumer who benefits from the current production methods and as a citizen who finds the use of unpaid labor appalling, could make a difference that actually matters.

I had entered this practice with a relaxed and clear mind, unlike days where I had entered a practice feeling mentally exhausted. Having a clear headspace allowed me to delve into the mixed feelings and thoughts I had in a constructive manner. On days where I enter feeling strained, I struggle to escape my anxieties and to focus my mind on the material.

Image is my own and may not be used without my permission; illustration of introspection within a particular headspace

These practices have ultimately led me to the following conclusion about how we approach systems: finding solutions to a complex problem first requires an analysis of one’s relationship to it, yet such analysis cannot be effectively done by an exhausted mind.

 

Do contemplative practice is worth your time?

It is the first time that I experience a contemplative practice during class. I was already familiar with similar practices, mostly used to learn how to manage stress during high sportive events.  Indeed, I was curious to try it in a new environment far from the goal of reducing stress on a tennis court.

My goal in such practice, which can be different for everyone, was to gain more productivity on the long run. For instance, our time class is 1 hour and 20 minutes long. I notice that 50% of the times, I watch the clock for the first time exactly 37 minutes after the class has begun. This time, which can vary to a few minutes, correspond to the time that I begin to lose my focus. Then, 10 minutes later, after fighting to stay active in my listening. I simply start to have an idea which brings to another one and so on. Suddenly, I get back to the present moment. But, 5 minutes are gone, I have no idea or memories or what just been said, and I am quite tired. However, when a contemplative practice happens before this period of inattention, I refresh my mind and start how I begun, which means, ready to learn.

Comment être libre de ses pensées ? | Sacré Bonheur

To conclude, I see the contemplative practice as a great cut in our class or in any intellectual activity that requires intellectual implication to get a refresh mind, and being ready to learn. However, it depends on people, not everyone like it at the same moment. Also, if we start with a skeptical mind or preconception, it can be hard to find it interesting or relevant (I was personally in this case). Hence, it is important to choose the right moment and be willing to do it for yourself rather than do it as a work.  In a sense it works like hypnotism, you need to let you guide to be able to successfully doing it.

Le Penseur | Musée Rodin

Raisins are a Cover-Up Story

When I was young, I would make these raisin apple cinnamon muffins. Biting into the delicious treat I made and tasting the sweet yet sour raisins on my tongue, I never realized how a such a simple food can represent something so immense.

The Sun-Maid Raisins commercial describes their raisin-making process as simply using grapes and sunshine. What they fail to convey, however, is the fact that there are people hard at work doing strenuous labor. If not, the industrialization of agriculture destabilized the the job market for a substantial amount of people. This kind of cover-up has happened and continues to happen all over the world. For example, while the world is focusing on buying toilet paper and stocking up on goods, minority groups are getting their organs harvested forcefully while still being alive. This has further reminded me that the media will do almost anything to create a distraction from things that need to be focused on as well. Some questions I will continue to ask myself from this point on is what other things are going on besides this that deserve attention additionally? How can I help bring these stories out for others to hear and be aware of?

 

This contemplative practice at first felt slightly unproductive to my time. However, creating these connections to the outside world and what I can do to help make this world a better place for everyone living in it. I did not find a lot of linkage between what I have learned in this contemplative practice and what we have learned in this class as a whole. Altogether, although these mediations and contemplative practices may seem ineffective, it can open your mind to a world of new ideas.

Works Cited:

Smith, Saphora. “China Forcefully Harvests Organs from Detainees, Tribunal Concludes.” NBCNews.com, NBCUniversal News Group, 18 June 2019, www.nbcnews.com/news/world/china-forcefully-harvests-organs-detainees-tribunal-concludes-n1018646.

I hold my breath and count to ten

Like I am on a roller coaster going around the loop, I hold my breath and count to ten. In a flash, the ten seconds are over, and I open my eyes to see myself intact. Fresh air floods my lungs, my body regains the energy lost as I sink into the chair. Guilt, anger, and sadness. These were the feelings I had while participating in the fifth contemplative practice: tracing breakfast. Except unlike the gasp of air that so quickly returned to my body, hunger does not afford its hosts with this luxury.

I admit, I was skeptical at first that these practices aided my ability to learn but as my breath became deeper, my stomach started rumbling, and my heart racing, I am brought to a not so distant land of hunger. I lay in bed with closed eyes and my world becomes filled with a dark void which allows my mind to run free. I think about all of the children who starve, all of the families living off rations, and the men and women who work tirelessly to supply food for their families. A ball begins to form in the pit of my stomach as I think about my own food waste, my privilege. I ask myself, am I to blame? Or is it out of my reach? Does blame need to be projected on someone?

Questions I may not know the answers to quite yet, I do know however that a single breath will not ease my mind this time. Thinking about world issues like hunger in an unorthodox way such as a contemplative practice allows me to become grounded in my situation and aware of others. We are interconnected and dependent beings, hunger is just one of many we share.

 

References:

Photo #1: https://www.thesun.co.uk/travel/9430128/tallest-double-inversion-rollercoaster-six-flags/

Photo #2: https://nypost.com/2018/12/06/one-in-six-children-throughout-america-live-in-fear-of-hunger/

2018 World Hunger and Poverty Facts and Statistics

https://www.who.int/news-room/detail/11-09-2018-global-hunger-continues-to-rise—new-un-report-says

Africa hunger crisis: Facts, FAQs, how to help

Contemplative Practice and Hunger

Buddha says “Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment.” This is exactly what contemplative practice is, it is the guiding of your mind to the present, focusing on your body, feelings and only what is going on right now. When I am in a contemplative practice, time moves differently, I don’t realize what’s going on in the outer world. I think of it as going into my subconscious and I only focus on the important things. As I breath in and out during the practice my personal worries melt away and I find myself completely immersed in the subject. One might say that these practices aren’t actually forms of learning and they actually impair it. However, I argue that because I’m not focused on writing notes or assignments, I’m much more capable of interacting with the subject. The best example of this is the contemplative practice on hunger. In a practice that directly involves the body, contemplative practice is the best form of learning. 

The overarching question I grappled with was; what are the effects of food insecurity? I  feel extremely privileged that I’m just contemplating this and I haven’t had to experience it. There is a direct correlation between food insecurity and health issues. The body is much weaker and is unable to fight off infections and diseases. In fact 3.1 million children under 5 die due to poor nutrition every year. Another major issue of hunger and malnutrition is that it stunts children’s brain development and makes concentrating in school or even getting an education to be extremely hard. This is especially important to mention during a contemplative practice, I wouldn’t have been able to experience the benefits of it if I was hungry. My concentration would be wavering as my hunger overtook my conscious and subconscious thoughts. This question and subsequent feelings are what made this practice the most impactful for me. 

https://www.bbfloudoun.org/news/2019/5/2/effects-of-starvation-on-adults-and-children

https://www.bbc.com/future/article/20190429-why-food-poverty-is-a-health-time-bomb

  

Exotic… and I’m not talking about Joe.

This is the first class I’ve ever taken where the professor implements “Contemplative Practices”. At first, I didn’t particularly care for them. And then I was… confused. A raisin? A piece of chocolate? I was expecting to be reflecting on something much more controversial like meat or dairy. How were these little things that literally take me a couple of seconds to consume, thought-provoking? And then I got it. I wasn’t looking at the whole picture.

The exercise that really got to me was the exotic foods practice. 

I do my grocery shopping every few weeks and I always make sure to stock up on my favorite items. I breeze through the aisles and by the time I make it to the cash register, my cart is filled with a wide variety of foods… from coffee beans to mangoes. 

This has always been my norm so I never considered anything different. These contemplative practices have allowed me to slow down and see a whole different side of food. A side that makes me experience a medley of emotions.

It is because of things like international trade that I get to enjoy my mangoes and other foods that are not native to this land. It’s also because of this that I was able to grow up eating the Mexican recipes that my grandmother had passed down to my mother- without even having to leave Washington! This helped me stay connected to a culture that would have otherwise been very foreign to me.

I am grateful. But on the other hand, I feel uncomfortable knowing about the injustices and oppressions that many have had to suffer for me to be able to obtain these products.

I may not have the power to change a whole system that has been here way before I was, but I think that through these contemplative practices I’ve become more aware- and that’s where the real change begins.

Beyond Meditating

It’s become kind of a cliche for people to talk about the benefits of meditating. The contemplative practices are a good way to practice meditating on a subject, rather than meditating with the sole purpose of relaxation, which have the potential to leave you wondering the whole time if it’s working. The practices are a different approach to learning about a subject that give you space to ruminate, rather than tackling the subject head on. It’s like the daytime equivalent of “sleeping on it”.

I got the most out of the practice where we contemplated hunger, which I had been putting off for several days because every time I got hungry I just didn’t feel like waiting another 20 minutes to eat. Normally I get a little frustrated by the amount of thoughts that come into my head but with this practice I found that my thoughts were focused almost only on hunger. A physical need dictating where my mind went made it easier for me to focus on the practice.

The most compelling section of this practice was when we stopped breathing for ten seconds. It’s an awful feeling, which is probably the point of the exercise because with my hunger I feel like I can wait to eat and I’ll be fine, whereas by depriving myself of air I can feel that want turn into need very quickly. It was similar to the practice where we watched videos about cocoa farmers, talked about commodity chains, then ate pieces of chocolate. Adding a physical component makes learning about anything a more memorable, more impactful experience.

Below is a link to Miriam Jordan’s article that I referenced in my last post about farmworkers during the pandemic. If you take the time to read it, I recommend eating a piece of fruit afterward and considering who helped it get to you.

https://www.nytimes.com/2020/04/02/us/coronavirus-undocumented-immigrant-farmworkers-agriculture.html?searchResultPosition=1

Raisins Throughout History; a Contemplative Practice

The main goal of the contemplative practice on raisins was to look introspectively at the modern processing of foods. When participating in the practice, however, I felt drawn in another direction. My mind kept wondering to ancient fields. It is believed, according to California Raisins among other sources, that the Phoenicians were the first to produce raisins. What I pictured during this practice was happy workers with beautiful sunsets over Mediterranean vineyards. The reality would likely have been much different.

Just like today, exploited workers likely would have worked long hours to produce raisins that, according to Sun-Maid, were frequently prized possessions of the wealthy across many civilizations throughout history. While the raisin is a relatively cheap commodity today, it represents a trend in agrarian history. Land largely held by the wealthy is worked by laborers, often too poor to afford the food they are producing, to make something the wealthy will enjoy. This was likely the case for many civilizations in which grapes were produced and is certainly the case for much of the fresh produce grown in America today. The raisin may bring a sweet smile to its eater but is a powerful symbol of the agrarian system that has remained relatively constant throughout time.

This contemplative practice was successful in engaging me in a new way of thinking about my food. I made links to a raisin that I otherwise would never have seen. I think that I took the exercise in a different than intended direction but I enjoyed the path it led me down.

 

Work cited

“History of Raisins and Dried Fruit.” Healthy Living, Sun-Maid, sunmaid.jp/healthyliving/history_of_raisins_and_dried_fruit_English.html.

“History.” The California Raisin Industry, California Raisins, calraisins.org/about/the-raisin-industry/history/.